Ceviche is raw fish marinated in specialty lime came from several Latin American countries. At Cevicheria, we draw inspiration from its Peruvian version we revisit.
Located Bachaumont street, side street in the bustling district Montorgueil, l a Cevicheria receives a mixed crowd, that comes with family or friends, to enjoy a new kitchen of its kind: s groin and dietetics, while being delicious and tasty, just to fun and rediscover the taste buds!
We work with excellence and fish of great fresh products.
All the ingredients are there to make you spend a good time: a simple and elegant, warm and friendly atmosphere, a fingerprint card creativity and authenticity, new flavors that will transport your senses ...
For lunch, we welcome you without reservation the evening you can book on site.
Do not hesitate, come and visit us!
La Cevicheria is the first restaurant in Paris dedicated to contemporary ceviche, where culinary discovery is done through a healthy and balanced food.
It is in the eclectic 10th arrondissement of Paris that the second address is born, retaining its original and unique card original ceviche in a setting with chic accents and quirky canteen.
Do not hesitate, come and discover our new address!